Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ginataang gulay (with pork and shrimp). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginataang Gulay (with pork and shrimp) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ginataang Gulay (with pork and shrimp) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ginataang gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginataang Gulay (with pork and shrimp):
- Take garlic
- Make ready of big onion sliced
- Make ready salt and pepper
- Make ready squash sliced
- Get water
- Prepare eggplant
- Take bitter melon
- Get fish sauce
- Take soy sauce
- Get canned coconut milk
- Get pork
- Make ready shrimp
Steps to make Ginataang Gulay (with pork and shrimp):
- Sautè garlic and onion and let it stand until it turned soft
- Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
- Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
- Add eggplant and bitter melon and let it simmer until the veggies turned soft.
- Ready to serve! Enjoy your meal!
So that is going to wrap this up with this exceptional food ginataang gulay (with pork and shrimp) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
