Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ginataang gulay (with pork and shrimp). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ginataang Gulay (with pork and shrimp) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ginataang Gulay (with pork and shrimp) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ginataang gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginataang Gulay (with pork and shrimp):
- Make ready 3 cloves garlic
- Prepare 1/2 of big onion sliced
- Take salt and pepper
- Prepare 1/4 squash sliced
- Get 1-2 cup water
- Take 1 pc eggplant
- Take 1 pc bitter melon
- Make ready 1 teaspoon fish sauce
- Make ready 1 tablespoon soy sauce
- Make ready 1 canned coconut milk
- Get 1/4 pork
- Make ready 1/4 shrimp
Steps to make Ginataang Gulay (with pork and shrimp):
- Sautè garlic and onion and let it stand until it turned soft
- Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
- Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
- Add eggplant and bitter melon and let it simmer until the veggies turned soft.
- Ready to serve! Enjoy your meal!
So that’s going to wrap this up for this exceptional food ginataang gulay (with pork and shrimp) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
