Mixed Summer Vegetable Paal(Milk) Kootu
Mixed Summer Vegetable Paal(Milk) Kootu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed summer vegetable paal(milk) kootu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Summer Vegetable Paal(Milk) Kootu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mixed Summer Vegetable Paal(Milk) Kootu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed summer vegetable paal(milk) kootu using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Summer Vegetable Paal(Milk) Kootu:
  1. Prepare bottle gourd
  2. Get snake gourd
  3. Make ready radish
  4. Take pumpkin
  5. Get chow chow (chayote squash)
  6. Get onion
  7. Make ready grated coconut
  8. Make ready (1+1 for grinding and for temper) cumin seeds
  9. Take mustard seeds
  10. Take coconut oil
  11. Prepare milk(full fat milk)
  12. Get green chillies
  13. Get dry chilli
  14. Take curry leaves
  15. Prepare salt or to taste
Steps to make Mixed Summer Vegetable Paal(Milk) Kootu:
  1. Chop all the vegetables into equal sizes as shown.
  2. Boil 2 cup of water and to it add chopped chow chow (chayote squash) and radish. Add 3/4 teaspoon cumin to it. Let it cook for 5 minutes on medium heat.
  3. Vegetables should be cooked well and firm not mushy.
  4. Now add chopped pumpkin,snake gourd and bottle gourd to the boiling vegetables. Let it cook until all the vegetables are well cooked.
  5. In a mixer, grind grated coconut, green chillies and cumin to a fine paste. Add the coconut paste to the boiled vegetables.
  6. Add salt to taste and gently mix. Add full fat milk to it and let it cook for 4 to 5 minutes. Switch off the heat.
  7. In a pan add coconut oil on a medium heat. Add mustard seeds and cumin seeds and let it splutter. To it add chopped onion and dry chilli.Saute till Onion is translucent. Finally add curry leaves and add to the boiled Paal kootu. Gently mix the Paal kootu and transfer it to a serving dish.
  8. Serve Summer Vegetable Paal Kootu with steamed hot rice. Simple and easy Paal kootu is a soothing dish for this scorching heat.

So that is going to wrap this up for this special food mixed summer vegetable paal(milk) kootu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!