My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my pour and dump chili 🌶. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My pour and dump Chili 🌶 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My pour and dump Chili 🌶 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Prepare 1 can tomato juice
  2. Prepare 1-2 cans chili beans
  3. Get 1 can dark red Kidney beans
  4. Prepare 1 can light red kidney beans
  5. Prepare 1 can sweet corn (optional)
  6. Get 1 can black beans (optional)
  7. Make ready 1 packet chili seasoning
  8. Get 1 lbs hamburger meat
  9. Make ready Hot sauce (optional)
  10. Prepare 1 can Stewed tomatoes or diced tomatoes
  11. Get to taste Salt and pepper
  12. Take Pepper flakes (optional)
  13. Prepare Hotter spicy chili
  14. Make ready Use sriracha hot chili sauce
  15. Take Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Take Toppings a hot and spicy cheese
  17. Prepare Dash Cayanne pepper
  18. Prepare Substitute different options
  19. Get Green beans / no corn
  20. Take No black Beans or veggies
  21. Prepare No black beans use corn or green beans
  22. Take Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Make ready No black beans no corn no green beans (poor mans chili)
Steps to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that’s going to wrap it up for this special food my pour and dump chili 🌶 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!