Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese broccoli with oyster sauce and fried garlic. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Broccoli With Oyster Sauce and Fried Garlic is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chinese Broccoli With Oyster Sauce and Fried Garlic is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese broccoli with oyster sauce and fried garlic using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Broccoli With Oyster Sauce and Fried Garlic:
- Take Ingredients
- Prepare garlic whole head of , peeled
- Take Kosher salt
- Prepare peanut canola oil vegetable , , or
- Prepare sesame oil
- Take oyster sauce
- Get Chinese broccoli
Steps to make Chinese Broccoli With Oyster Sauce and Fried Garlic:
- Methods
- Transfer garlic to the bowl of a food processor or mini food processor. Pulse until garlic is very finely chopped but not a paste, about 12 short pulses, scraping down sides as necessary. Add 1/4 teaspoon salt and toss to combine.
- Set a fine mesh strainer over a heat-proof bowl. Heat 1/4 cup of oil in a small saucepan over medium heat until shimmering. Add garlic and cook, stirring. Garlic should maintain a very gently bubble. If bubbling vigorously, reduce heat. Cook, stirring constantly, until garlic is pale golden brown, 6 to 8 minutes, then immediately strain (do not overcook, garlic will continue to darken as it rests). Transfer garlic to a paper towel-lined plate to cool. Reserve fried garlic and oil separately.
- In a small bowl combine 1 teaspoon of reserved garlic oil, sesame oil, and the oyster sauce. Mix well until combined and then add 1 tablespoon hot water. Stir and set aside. Reserve remaining garlic oil for another use.
- Bring a large pot of water to boil. Add the Chinese broccoli and until just tender, 4 to 5 minutes. Drain really well on paper towels or in a salad spinner and place on a serving platter. Drizzle the mixed oyster sauce on top and sprinkle with the fried garlic. Serve immediately.
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