![Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]](https://img-global.cpcdn.com/recipes/bb80d39699e97b49/751x532cq70/asian-recipes-homemade-ramen-soup-fake-ramen-recipe-in-30-minutes-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian recipes: homemade ramen soup: fake ramen recipe in 30 minutes]. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes] is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes] is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have asian recipes: homemade ramen soup: fake ramen recipe in 30 minutes] using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]:
- Make ready Ingredients: (for 4 people)
- Make ready 1.2 l (40.5 oz) good quality chicken broth stock
- Prepare 1 small bouquet of Coriander stems and leaves
- Make ready 1 red Chili slice
- Make ready 2 tbsp Light Soy sauce
- Prepare Sliced 100 g (0.22 lbs) of Oyster Mushrooms
- Make ready Cut into pieces with 100 g (0.22 lbs) of Ribs
- Prepare 2 pieces cooked Chicken Breasts (Chef’s Note: Use chicken breast without skin and cut it into bite pieces.)
- Prepare 100 g (0.22 lbs) Chinese Egg Noodles
- Make ready 500 g (1.1 lbs) Canned Bamboo shoot slice (Chef’s Note: You can almost find in every Asian food selling stores. Let’s google it nearby!)
Instructions to make Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]:
- Pour your broth into a saucepan and bring it to a warm medium temperature. Finely chop the coriander stalks and add to the broth with almost all the chili.
- Pour over 200 ml (3.38 oz) of water and bring to a boil, then cook in beads for 5-10 minutes so that the base juice takes on the taste of coriander and chili.
- Then pour in the soy sauce, grind a roll of black pepper on it, then you can go into the mushrooms, ribs, boiled chicken and noodles.
- Cook for another 2 minutes until the dough is soft, then sprinkle with the sliced bamboo shoots.
- Serve your homemade ramen in large soup bowls sprinkled with coriander leaves and the remaining chili.
- Enjoy!
So that is going to wrap it up for this special food asian recipes: homemade ramen soup: fake ramen recipe in 30 minutes] recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!