Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southern praline pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern Praline Pound Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Southern Praline Pound Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Praline Pound Cake:
- Get cake
- Prepare 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Get 1 can coconut pecan frosting
- Prepare 4 eggs
- Make ready 3/4 cup vegetable oil
- Prepare 1 cup water
- Prepare 1 cup chopped pecans
- Get 1 9 or 10 inch bundt pan
- Take 1 powdered sugar
Steps to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that is going to wrap this up with this exceptional food southern praline pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
