Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, not deep fried! rich sweet and sour pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Not Deep Fried! Rich Sweet and Sour Pork is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Not Deep Fried! Rich Sweet and Sour Pork is something that I have loved my entire life.
This sweet and sour pork recipe was requested by my good friend. I order this a lot in restaurants, but I have never tried making it. Everyone knows and loves sweet and sour pork, right? In my opinion, this is one of the best Chinese dishes, whether we are ordering cheap takeout Some people don't know that sweet and sour pork is deep fried and not at all healthy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook not deep fried! rich sweet and sour pork using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Not Deep Fried! Rich Sweet and Sour Pork:
- Prepare Pork butt (shoulder or roast), sliced
- Make ready Green peppers
- Take Carrot
- Take Onion
- Prepare Pineapple
- Prepare Dried shiitake mushrooms
- Prepare Sugar, soy sauce
- Get Tomato ketchup
- Prepare Vinegar
- Make ready Katakuriko
Unlike its bastardized American cousin, guo It consists of thin pork cutlets coated in potato starch batter, usually fried twice, then tossed in a sauce Slurping the noodles and sipping the rich anise-scented broth will surely warm your bones. Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! If you travel to China, you will probably be disappointed that you can only find the pork version in restaurants. The sweet and sour sauce is well balanced and rich.
Instructions to make Not Deep Fried! Rich Sweet and Sour Pork:
- Cut up the carrot roughly, and slice the onion into wedges. Cut the pineapple into bite sized pieces. Re-hydrate the shiitake mushrooms and slice in half (keep the soaking liquid). Chop the bell peppers roughly, and slice the pork pieces in half.
- Microwave the carrot for 3 minutes to cook through. Rub 1 teaspoon each of sugar and sake (not listed) into the pork, and dust with 1 tablespoon of katakuriko (not listed). Combine the seasonings with 2 tablespoons of the mushroom soaking liquid (dissolve the katakuriko here too).
- Heat about 2 tablespoons of vegetable oil in a pan and pan fry the pork. Roll up the pork slices before adding to the pan. Take the pork out just before it's cooked through (it will continue cooking with residual heat).
- Add all the vegetables to the same pan and stir fry. When the peppers are cooked through, add the combined seasonings. When the sauce has thickened and turned translucent, add the pineapple and the pork, mix everything together, and it's done.
If you travel to China, you will probably be disappointed that you can only find the pork version in restaurants. The sweet and sour sauce is well balanced and rich. Deep fried crispy pork coated in a thick sweet vinegary sauce is one of the most appealing Chinese foods for a lot of people. It's true you can get Sweet and Sour Pork at Chinese restaurants almost anywhere, but our Japanese version is delicious too for wonderfully crisp pork in a not overly sweet. Heat a separate pan then pour-in the sweet and sour sauce ingredients.
So that is going to wrap it up with this exceptional food not deep fried! rich sweet and sour pork recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
