Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bone broth /stock (crock pot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Bone Broth /Stock (crock pot) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Bone Broth /Stock (crock pot) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
- Prepare 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
- Take 4 quart water
- Get 4 carrots, halved
- Prepare 1 bunch celery leaves
- Prepare 2 celery stalks, halved
- Take 1 onion
- Take 1 tbsp Salt
- Get 1 tbsp Turmeric
- Take 1 tbsp Dried parsley
- Prepare 2 tsp Celery seed
- Get 2 tsp Shallot or onion powder
Steps to make Chicken Bone Broth /Stock (crock pot):
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
- Use in you favorite soup recipe, or freeze for later use.
So that is going to wrap this up with this exceptional food chicken bone broth /stock (crock pot) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!