Claypot Chicken Rice
Claypot Chicken Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, claypot chicken rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Claypot Chicken Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Claypot Chicken Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have claypot chicken rice using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Chicken Rice:
  1. Get Chicken Meat (skinless, boneless, chut into pieces)
  2. Make ready White Rice (washed or soaked, then drained)
  3. Get Kai Lan (Chinese Broccoli, cut into pieces)
  4. Take Ginger (minced)
  5. Prepare Garlic (minced)
  6. Make ready Sausages (cut into pieces)
  7. Take Salted Fish (cut into pieces)
  8. Make ready Spring Onions
  9. Take Cooking Oil
  10. Prepare Chicken Stock
  11. Make ready Salt
  12. Make ready Marinade (mix well in a bowl);
  13. Make ready Ginger
  14. Take Light Soy Sauce
  15. Make ready Thick Soy Sauce
  16. Take Oyster Sauce
  17. Get White Pepper
  18. Get Sugar
  19. Take Sesame Oil
  20. Make ready Corn Flour
  21. Take Sauce (mix well in 2nd bowl);
  22. Get Light Soy Sauce
  23. Prepare Thick Soy Sauce
  24. Take Oyster Sauce
  25. Make ready Rice Vinegar
  26. Prepare Sugar
  27. Make ready Sesame Oil
Steps to make Claypot Chicken Rice:
  1. MARINADE; marinate the chicken for 30 minutes or more.
  2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
  3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
  4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
  5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
  6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
  7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
  8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
  9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.

So that’s going to wrap it up for this special food claypot chicken rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!