"Lotsa" Vegetable/Beef Soup
"Lotsa" Vegetable/Beef Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "lotsa" vegetable/beef soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

"Lotsa" Vegetable/Beef Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. "Lotsa" Vegetable/Beef Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
  1. Get 1 lb ground beef
  2. Prepare 3-4 cups beef stock or boullion
  3. Make ready 2 small red potatoes
  4. Take frozen peas and carrots
  5. Make ready frozen green beans
  6. Take frozen whole kernal corn
  7. Prepare to taste seasonings
Instructions to make "Lotsa" Vegetable/Beef Soup:
  1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
  2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
  3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!

So that’s going to wrap this up for this exceptional food "lotsa" vegetable/beef soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!