Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb zucchini noodles and spaghetti sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Take 1 Zucchini
- Make ready Beef mince
- Get 1 red pepper
- Make ready 1 onion
- Prepare 1 garlic clove
- Make ready Splash Worcestershire Sauce
- Take Salt
- Get Pepper
- Make ready Mixed Herbs
- Take Tomatoes
- Take Tomato Purée
Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Diced onion and garlic and brown In a wok.
- Chop red pepper and mushroom, add this to the onion and garlic
- Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
- For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
- Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
- After a minute, Fry the zucchini in coconut oil until firm.
- Serve with grated cheese if you wish. Very simple dish!
So that’s going to wrap this up with this exceptional food low carb zucchini noodles and spaghetti sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!