Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, not deep fried! rich sweet and sour pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Not Deep Fried! Rich Sweet and Sour Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Not Deep Fried! Rich Sweet and Sour Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.
Don't stir fry pork long time. If you like to eat crispy vegetables, you can put bell pepper and apple in the wok together with pork.(avoid over cooked). If you cut pork into thin flakes it becomes Guo Bao Rou(锅包肉，see below picture), which is Sweet and Sour Pork from Norheast of China. In a large pan, brown meat over a medium heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have not deep fried! rich sweet and sour pork using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Not Deep Fried! Rich Sweet and Sour Pork:
- Get 200 grams Pork butt (shoulder or roast), sliced
- Make ready 2 Green peppers
- Take 1/2 Carrot
- Make ready 1/2 Onion
- Get 1 Pineapple
- Prepare 4 small Dried shiitake mushrooms
- Get 2 tbsp Sugar, soy sauce
- Prepare 3 tbsp Tomato ketchup
- Prepare 3 1/2 tbsp Vinegar
- Make ready 1 tsp Katakuriko
S weet and sour pork is a dish with a reputation problem; one of the first Chinese foods many Britons will try, sugary and deep-fried, it's a guaranteed crowdpleaser often wrongly dismissed as. Be sure to marinate the pork long enough, otherwise the sweet and sour pork will not taste great. The sweet and sour sauce can be prepared in excess and keep in airtight container in freezer for later use. Deep fry the pork in batches to prevent overcrowding and the oil stays hot.
Instructions to make Not Deep Fried! Rich Sweet and Sour Pork:
- Cut up the carrot roughly, and slice the onion into wedges. Cut the pineapple into bite sized pieces. Re-hydrate the shiitake mushrooms and slice in half (keep the soaking liquid). Chop the bell peppers roughly, and slice the pork pieces in half.
- Microwave the carrot for 3 minutes to cook through. Rub 1 teaspoon each of sugar and sake (not listed) into the pork, and dust with 1 tablespoon of katakuriko (not listed). Combine the seasonings with 2 tablespoons of the mushroom soaking liquid (dissolve the katakuriko here too).
- Heat about 2 tablespoons of vegetable oil in a pan and pan fry the pork. Roll up the pork slices before adding to the pan. Take the pork out just before it's cooked through (it will continue cooking with residual heat).
- Add all the vegetables to the same pan and stir fry. When the peppers are cooked through, add the combined seasonings. When the sauce has thickened and turned translucent, add the pineapple and the pork, mix everything together, and it's done.
The sweet and sour sauce can be prepared in excess and keep in airtight container in freezer for later use. Deep fry the pork in batches to prevent overcrowding and the oil stays hot. Add the tenderiser cornflour to the pork and coat each piece with the cornflour. Drain on a plate lined with paper towels. Do not overcook these-they won't get very dark as this is cornflour.
So that’s going to wrap it up with this special food not deep fried! rich sweet and sour pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
