Perfect Beef, Rice, & Mushroom
Perfect Beef, Rice, & Mushroom

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, perfect beef, rice, & mushroom. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Perfect Beef, Rice, & Mushroom is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Perfect Beef, Rice, & Mushroom is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Perfect Beef, Rice, & Mushroom:
  1. Make ready cream of mushroom
  2. Prepare beef broth(or 1 32oz carton)
  3. Make ready garlic powder
  4. Make ready dehydrated onion(or as much diced onion as you prefer)
  5. Get 1 cup water (added later)
  6. Make ready 1-2 cups fresh sliced mushrooms(or canned and drained)
  7. Make ready 2 x 6oz. boxes Uncle Ben’s long grain wild rice
  8. Get 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
  9. Make ready melted butter
Steps to make Perfect Beef, Rice, & Mushroom:
  1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
  2. Add mushroom(I chopped the fresh slices in thirds).
  3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
  4. Dump the beef from the bag to the slow cooker and mix well.
  5. Slow cook on high and set timer for 4 hours.
  6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
  7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
  8. Enjoy!!

So that’s going to wrap this up for this special food perfect beef, rice, & mushroom recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!