Homemade Spicy Chili
Homemade Spicy Chili

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade spicy chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Spicy Chili is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Spicy Chili is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade spicy chili using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Spicy Chili:
  1. Prepare 1 lb Ground Meat
  2. Take 2 tbsp Chili Powder
  3. Make ready 1 large Onion, chopped
  4. Take 3 clove of Garlic, chopped
  5. Take 2 Jalapeño pepper, chopped (seeded for less spice)
  6. Make ready 1 can of Kidney Beans, drained
  7. Prepare 1 can Diced Tomatoes with Green Chilies
  8. Take 1 can Tomato Paste
  9. Make ready 2 large Sweet Peppers, chopped
  10. Take 1 tbsp Brown Sugar
  11. Make ready 1 tsp Vinegar
  12. Prepare 1 tbsp Cumin
  13. Take 1 tsp Italian Seasoning
  14. Get 2 tbsp Parsley
  15. Make ready 2 tbsp Oregano
  16. Take 2 Bay Leaves
  17. Get 4 cup Water
  18. Prepare 1 Sour Cream (or sour cream sub.; See below) for topping (Optional)
  19. Prepare 1 Chives, chopped for topping (Optional)
  20. Prepare 1 cup Shredded Cheese (Cheddar, Mexican or 3 Cheese)
  21. Get 1 Homemade Sour Cream/ Sour Cream sub = 3/4 plain low fat yogurt mixed with 1/4 butter. Whip with a large spoon until thoroughly blended.
Instructions to make Homemade Spicy Chili:
  1. Season meat with garlic powder, season salt and black pepper.
  2. In a crock pot, heat oil and sauté onions and garlic.
  3. When onions are tender add meat and stir meat, crumbling until brown.
  4. Add chili powder and continue to stir.
  5. Add can of diced tomatoes with chilies and stir.
  6. Add beans and continue to stir.
  7. Add jalapeños and sweet peppers and vinegar.
  8. Add cumin, parsley, Italian seasoning and oregano and continue to stir. Add bay leaves.
  9. Add can of tomato paste and 2 cups of water and continue to stir.
  10. Add brown sugar and stir.
  11. Season with additional chili powder, parsley and garlic powder to taste.
  12. Bring to a boil then reduce heat to low and simmer for 10 minutes.
  13. Add 2 more cups of water and stir until boiling again. Reduce heat and let simmer for 10 minutes.
  14. Serve chili and top with cheese, diced celery or chives, sour cream, and sliced jalapeño.
  15. Serve with a nice slice of Texas toast or tortilla chips and save some for tomorrow where it'll be twice as good!

So that is going to wrap this up for this special food homemade spicy chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!