Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)
Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy basic five-ingredient simmered beans (gomoku mame). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Take Boiled soy beans in water
  2. Make ready Carrot
  3. Prepare Dried shiitake mushrooms
  4. Take cm Kombu
  5. Prepare Burdock root
  6. Take Konnyaku (small)
  7. Make ready to 3 cm Lotus root
  8. Get Sesame oil (for stir frying)
  9. Take Seasoning
  10. Get ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
  11. Get ☆ Bonito dashi stock granules
  12. Take ☆ Mirin
  13. Prepare ☆ Soy sauce
Steps to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
  2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
  3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
  4. Simmer for about 20 minutes, until there's almost no liquid left in the pan.

So that’s going to wrap this up for this exceptional food easy basic five-ingredient simmered beans (gomoku mame) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!