Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)
Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy basic five-ingredient simmered beans (gomoku mame). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Prepare 100 grams Boiled soy beans in water
  2. Prepare 1/4 Carrot
  3. Get 2 Dried shiitake mushrooms
  4. Take 5 cm Kombu
  5. Make ready 1/4 Burdock root
  6. Make ready 1/4 Konnyaku (small)
  7. Make ready 2 to 3 cm Lotus root
  8. Prepare 1 tsp Sesame oil (for stir frying)
  9. Make ready Seasoning
  10. Take 200 ml ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
  11. Prepare 1/2 tsp ☆ Bonito dashi stock granules
  12. Get 1 tbsp ☆ Mirin
  13. Take 1 1/2 tbsp ☆ Soy sauce
Instructions to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
  2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
  3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
  4. Simmer for about 20 minutes, until there's almost no liquid left in the pan.

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