Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan seared brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan seared brussel sprouts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pan seared brussel sprouts is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared brussel sprouts:
- Make ready 1 bag raw brussel sprouts
- Take Drizzle of olive oil
- Prepare Drizzle of red wine vinegar
- Get 5 shakes parmesan cheese
- Prepare to taste Garlic salt
- Get 5 shakes Mrs. Dash's garlic & onion seasoning
Instructions to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
So that is going to wrap this up with this exceptional food pan seared brussel sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
