Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, egg noodle and red snapper fillet w/ gravy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason. Once the noodles are cooked, you can thicken the gravy a bit more.
Egg noodle and red snapper fillet w/ gravy sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg noodle and red snapper fillet w/ gravy sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
- Get Egg noodle or instant noodle
- Make ready pieces red snapper fillet
- Take Chinese broccoli
- Get Chicken broth
- Take Eggs
- Prepare Soy bean paste
- Take Dark soy sauce
- Prepare Oyster sauce
- Make ready Sugar
- Prepare Salt
- Prepare Garlic (finely chopped)
- Prepare Oil
- Take Ground white pepper
- Prepare Tapioca flour
- Prepare Cold water (mix well togerther with tapioca flour)
- Prepare All purpose flour
- Get Egg white
Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought. I also added the egg noodles which serves the gravy texture wonderfully. Just so everybody's clear, we are not making deviled eggs and then turning them into a noodle salad. Stroganoff is something else traditonally eaten with egg noodles.
Instructions to make Egg noodle and red snapper fillet w/ gravy sauce:
- Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
- In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
- Add noodle to boiling water and follow package directions. Drain.
- In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
- Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
- Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
- Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
- Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
- Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
- Can served with chilli pepper, sugar, fish sauce for your personal taste.
The sauce is usually made of beef broth, natural juices from cooked beef (or. Add salt and pepper. remainder of broth to make gravy. Cut steak into serving size. juices. Serve over noodles or potatoes with gravy. Egg noodle with chicken, mushroom, baby corn, carrot, bamboo shoot and spring onion in gravy sauce.
So that is going to wrap it up for this special food egg noodle and red snapper fillet w/ gravy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
