Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy white chicken chili - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy White Chicken Chili - Slow Cooker is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
  1. Get 1 large boneless, skinless chicken breast
  2. Prepare 1/2 yellow onion, diced
  3. Make ready 3 cloves garlic, minced
  4. Get 1 jalapeno, diced (seeds removed for non-spicy)
  5. Make ready 1 can (4 oz.) diced green chiles
  6. Take 2 cans (15 oz.) white beans, drained and rinsed
  7. Take 2 cups unsalted chicken broth
  8. Take 1 1/2 tsp. ground cumin
  9. Make ready 1 tsp. salt
  10. Prepare 1/2 tsp. dried oregano
  11. Get 1/2 tsp. pepper
  12. Take 1/2 tsp. ground coriander
  13. Take 4 oz. brick style cream cheese, cut into cubes
  14. Take Juice from 1/2 lime
Instructions to make Creamy White Chicken Chili - Slow Cooker:
  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

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