Red Beancurd//Nam yue chicken wings
Red Beancurd//Nam yue chicken wings

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red beancurd//nam yue chicken wings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Beancurd//Nam yue chicken wings is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Red Beancurd//Nam yue chicken wings is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Beancurd//Nam yue chicken wings:
  1. Prepare 5 pcs whole chicken wings_cut in to two
  2. Prepare 1 pcs fermented red beancurd_i use big if small use 3pcs
  3. Make ready 1 tsp raw sugar
  4. Make ready 1 tsp cooking wine
  5. Take 1 tbsp sesame oil
  6. Take 3 cloves garlic_mince
  7. Get 1 tbsp ginger juice
  8. Get 1 egg
  9. Prepare 3 tbsp corn starch
  10. Make ready Cooking oil
Steps to make Red Beancurd//Nam yue chicken wings:
  1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
  2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
  3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot

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