Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pongal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pongal is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pongal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pongal using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pongal:
- Get 1 cup raw rice (1/2hr soaked)
- Get 1/2 cup moong dhall (1/2hr soaked)
- Get 1 tbsp pepper corn
- Prepare 2 tsp Cumin seeds
- Make ready 1 ”Ginger finely chopped
- Make ready Green chilli
- Make ready 10-12 pcs Cashewnuts
- Make ready 4 tbsp Ghee
- Prepare leaves Curry
- Take Salt
- Make ready 1/4 tsp hing
- Get 5 cup Water
Steps to make Pongal:
- Dry roast the moong dhall and soak it then soak the rice.
- In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice.
- In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice.
- The pongal is now ready to serve with sambar,coconut chutney and methu vada.
So that is going to wrap it up for this special food pongal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
