Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Mongolian Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare Soy Sauce
- Get Chicken Broth
- Prepare Rice Wine Or Rice Wine Vinegar
- Make ready Sugar
- Make ready Minced Ginger
- Prepare Sesame Oil
- Get Minced Garlic
- Get Red Pepper Flakes
- Make ready Corn Starch
- Make ready Additional Sauce/Flavor Options
- Take Sweet Chili Sauce
- Get Szechuan Sauce
- Make ready Sriracha Sauce
- Get Teriyaki Sauce
- Get Oyster Sauce
- Make ready Hoisin Sauce
- Make ready Fish Sauce
- Make ready Noodle Options
- Get Basic Ramen Noodles
- Prepare Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare Hokkien Noodles
- Take Egg Noodles
- Prepare Rice Noodles
- Take Rice Sticks
- Get Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Get Pork Strips
- Get Beef Strips
- Prepare Seafood [most types]
- Take Chicken Strips
- Prepare Tofu
- Make ready Broth Options
- Prepare Vegetable Broth
- Get Chicken Broth
- Get Beef Broth
- Make ready Vegetable/Fruit Options
- Get Water Chestnuts
- Get Bean Sprouts
- Make ready White Onions
- Take Carrot Strips
- Take Cabbage
- Make ready Cilantro
- Take Baby Corn
- Make ready Thai Basil
- Get Bok Choy
- Get Broccoli Florets [blanched]
- Make ready Green Onions
- Make ready Garlic
- Take Ginger
- Make ready Jalapeños
- Prepare Red Chili's
- Take Bell Peppers
- Get Diakon Radishes
- Get Snap Or Snow Peas
- Take Mushrooms
- Prepare Squash
- Prepare Egg Plant
- Get Kimchi
- Take Asparagus
- Take Pineapple
- Make ready Nuts And Seeds
- Make ready Cashews
- Make ready Peanuts
- Make ready Sesame Seeds
- Take Oil Options
- Take Wok Oil
- Prepare Sesame Oil
- Take Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up with this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
