Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, simmered maitake and atsuage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Maitake and Atsuage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Simmered Maitake and Atsuage is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered maitake and atsuage using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Maitake and Atsuage:
- Take pack Maitake mushrooms
- Make ready blocks Atsuage
- Take Dashi stock
- Make ready Usukuchi soy sauce
- Make ready Sugar
- Prepare Mitsuba
Instructions to make Simmered Maitake and Atsuage:
- Remove the stump from the maitake mushrooms and shred into small clumps. Cut the atsuage into bite-sized pieces. Cut the mitsuba into 2-3 cm strips (I set aside some whole mitsuba leaves for garnish).
- Combine the dashi stock, sugar, and soy sauce in a pot and turn on the heat. Once it comes to a boil, add the atsuage and maitake mushrooms and simmer on medium heat for 6-7 minutes. Finally, add the chopped mitsuba, bring back to a boil, and it's done.
- After transferring to the bowls, you could top with some leaves to garnish.
So that is going to wrap this up with this special food simmered maitake and atsuage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
