Velveeta rotel chicken spaghetti
Velveeta rotel chicken spaghetti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, velveeta rotel chicken spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Velveeta rotel chicken spaghetti is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Velveeta rotel chicken spaghetti is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook velveeta rotel chicken spaghetti using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Velveeta rotel chicken spaghetti:
  1. Prepare the recipe is from livingfrugaltips.com
  2. Take 1 whole chicken cooked deboned and chopped ir you can use boneless skinless chicken breast
  3. Get 1 can cream of mushroom soup
  4. Prepare 1 lb of Velveeta cheese chopped
  5. Get 1/3 cup milk
  6. Get 3/4 box speghetti or any type of pasta you prefer
  7. Make ready 3/4 cup butter
  8. Get 1 jalapeno chopped
  9. Make ready 1 red bell pepper chopped
  10. Make ready 1 onion chopped
  11. Make ready 2 can if rotel (10 oz cans) or you can make the home made rotel in my recipe list)
Steps to make Velveeta rotel chicken spaghetti:
  1. cook pasta according time directions on box
  2. melt butter and sauteed bell pepper, jalapeno, and onion
  3. add Velveeta, rotel, soup, and milk to the mixture
  4. mix thourly over medium heat
  5. add pasta and mix together
  6. add chopped chicken and mix. the cheese does not have to be completely melted because it will melt more in oven.
  7. pour the mixture in a casserole baking dish
  8. bake at 350°F fareinhiet for 30 minutes

So that’s going to wrap it up for this exceptional food velveeta rotel chicken spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!