Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pad see ew / stir fried wide rice noodles with chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pad see ew / stir fried wide rice noodles with chicken using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Make ready Sen Yai or Wide rice noodles
- Prepare Chinese Broccoli
- Get chicken breasts
- Take eggs
- Prepare garlic
- Prepare oil
- Get pepper
- Make ready salt
- Take seasoning
- Prepare light soy sauce
- Make ready oyster sauce
- Prepare sesame oil
- Make ready dark soy sauce
- Take sugar
- Take side with chilli,vinegar,lime
Steps to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch
- This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell
- Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now
- Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :)
So that’s going to wrap it up with this special food pad see ew / stir fried wide rice noodles with chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
