Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, simmered maitake and atsuage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simmered Maitake and Atsuage is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Simmered Maitake and Atsuage is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have simmered maitake and atsuage using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Maitake and Atsuage:
- Make ready 1 pack Maitake mushrooms
- Prepare 2 blocks Atsuage
- Take 300 ml Dashi stock
- Prepare 1 tbsp Usukuchi soy sauce
- Take 1/2 tbsp Sugar
- Get 1 Mitsuba
Steps to make Simmered Maitake and Atsuage:
- Remove the stump from the maitake mushrooms and shred into small clumps. Cut the atsuage into bite-sized pieces. Cut the mitsuba into 2-3 cm strips (I set aside some whole mitsuba leaves for garnish).
- Combine the dashi stock, sugar, and soy sauce in a pot and turn on the heat. Once it comes to a boil, add the atsuage and maitake mushrooms and simmer on medium heat for 6-7 minutes. Finally, add the chopped mitsuba, bring back to a boil, and it's done.
- After transferring to the bowls, you could top with some leaves to garnish.
So that is going to wrap it up for this exceptional food simmered maitake and atsuage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
