Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes
Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian fusion aromatic mayojaga – mayonnaise and potato stir-fry in 5 minutes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian fusion aromatic mayojaga – mayonnaise and potato stir-fry in 5 minutes using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes:
  1. Get Potato - little bit bigger than your palm (I used a spring potato)
  2. Make ready - included core area Broccoli
  3. Get Sakura ebi - cheap one is fine but without food coloring
  4. Make ready Finely chopped ginger
  5. Get of garlic Finely chopped garlic
  6. Prepare [For seasonings]
  7. Make ready squeezes Mayonnaise
  8. Make ready less than 1 teaspoon Sugar
  9. Take times drizzle over the frying pan Fish sauce
  10. Make ready Coarsely ground black pepper
Instructions to make Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes:
  1. This is all you need to prepare for this recipe: Blanch the broccoli. We'll use the stems for a nice crunch.
  2. Peel the broccoli stems with a slicer to the thickness of chopsticks.You do not need to boil these.
  3. Peel the potato and cut into strips also to the thickness of chopsticks. You do not need to soak it in water.
  4. Squeeze four portions of mayonnaise into a pan - about the size of a mayonnaise cap. Heat the mayonnaise over low-medium heat. Add garlic, ginger and sakura shrimps. As the mayonnaise heats, it will start separating.
  5. Pan-fry with oil from the mayonnaise The eggs in the mayonnaise adds richness.
  6. You can now add the broccoli stems and potatoes while the mayonnaise is still white.
  7. This picture is at the stir-frying stage. Can you see the oil from mayonnaise?
  8. When the potato become translucent, turn up the heat to medium. Add the broccoli clumps, and when the broccoli is cooked, add sugar and fry.
  9. Fry until the dish is slightly browned. This is important. Fry until the mayonnaise starts to lose colour, become a fragrant brown.
  10. Drizzle fish sauce to the edge of the pan. Adjust the saltiness using fish sauce. You could add quite a lot.
  11. The saltiness from fish sauce depend on the brand. So taste as you add. Once you're satisfied, add coarsely ground black pepper and toss.
  12. Done. I recommend using lots of pepper - about three times more than usual.

So that is going to wrap it up with this special food asian fusion aromatic mayojaga – mayonnaise and potato stir-fry in 5 minutes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!