Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy baked cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Baked Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy Baked Cheesecake is something which I’ve loved my whole life.
Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cheesecake Recipe! Reddi Wip® Is The Perfect Amount Of Sweet For Your Cheesecake. Explore recipes that'll get everyone excited to eat.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Baked Cheesecake:
- Prepare Base
- Prepare 1 cup Instant oats
- Get 2 tbsp butter
- Prepare 1 tbsp honey
- Prepare Cheesecake
- Get 1 1/2 cup low fat cream cheese
- Prepare 1 cup Greek yogurt
- Prepare 1/2 cup mashed banana
- Get 2 tbsp cornstarch
- Make ready 1 tsp vanilla extract
- Take 3 eggs
- Take 1/4 cup honey or sugar substitute
This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy. Although cream cheese-based cheesecakes are served chilled, ricotta cheesecakes are often enjoyed warm or at room temperature. This is my favorite easy cheesecake recipe.
Instructions to make Healthy Baked Cheesecake:
- Preheat the oven to 350°F
- Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
- Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
- When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
- Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
- Put back in oven and bake for 15 minutes at 280°F.
- Turn the oven off and leave the cheesecake in the oven to cool down slowly.
- Refrigerate for at least 6 hours before serving.
When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. Top with additional graham cracker crumbs and whipped topping, if desired. Cheesecake is one of those flavors that I have always really liked. This recipe is a bit healthier than the others so I feel like I can make it more often, not a bad thing!
So that’s going to wrap it up with this exceptional food healthy baked cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
