Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy crunchy mizuna and fried glass noodle salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Crunchy Mizuna and Fried Glass Noodle Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Crunchy Mizuna and Fried Glass Noodle Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy crunchy mizuna and fried glass noodle salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:
- Take 1/2 bunch Mizuna greens
- Prepare 30 noodles Cellophane noodles
- Take 1/2 Chicken breast
- Take 1 tbsp Cooking sake
- Take 1 Ground sesame seeds
- Get 1 Ponzu with yuzu
- Take 1 dash Ra-yu
Instructions to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:
- Wash the mizuna very well, and cut into 2cm long pieces.
- Cut up the harusame noodles with kitchen scissors into 2 cm long bits, and deep fry in 170°C oil for about 2 seconds, turn over, then another 2 seconds - a total of 4 seconds.
- Put the chicken breast in a heatproof container, sprinkle with sake, cover with plastic wrap and microwave for 3 to 4 minutes at 600 W. Leave with the plastic wrap still on until cool, and then shred it up with your hands.
- Combine the very well dried mizuna and the fried harusame noodles, and put on a serving plate.
- Top with the chicken and sesame seeds.
- Drizzle with the ponzu sauce and swirl on some ra-yu hot sesame oil to finish.
So that’s going to wrap this up with this special food crispy crunchy mizuna and fried glass noodle salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!