Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paleo herb scones. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paleo Herb Scones is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paleo Herb Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook paleo herb scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paleo Herb Scones:
- Take 2 1/2 cups ground almonds
- Prepare 1/2 tsp salt
- Take 1 tsp baking soda
- Take 2 eggs
- Take 1/2 tbsp fresh rosemary, chopped
- Get 1/2 tsp dried tarragon
- Get 1/4 cup melted coconut oil
Instructions to make Paleo Herb Scones:
- Combine the almonds, salt and baking soda in a bowl.
- In a separate bowl, whisk together the coconut oil, eggs and honey. Then stir in the herbs.
- Slowly stir the dry ingredients into the wet.
- Bring the dough together in a sticky ball. Then roll gently into a sausage shape in a sheet of baking paper.
- Cut the dough into rounds and place the rounds on a tray lined with baking paper.
- Bake at 190 C for 15 mins or until golden brown and risen.
So that is going to wrap it up for this special food paleo herb scones recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
