Low-Calorie! Refreshing Mushrooms and Mekabu
Low-Calorie! Refreshing Mushrooms and Mekabu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low-calorie! refreshing mushrooms and mekabu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Low-Calorie! Refreshing Mushrooms and Mekabu is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:
  1. Take pack Maitake mushrooms
  2. Get pack Shimeji mushrooms
  3. Prepare Sake
  4. Prepare pack Seasoned mekabu
  5. Take Tororo kombu
  6. Make ready Vinegar
  7. Prepare Mentsuyu (diluted)
  8. Get Daikon radish sprouts, shiso leaves or green onions
  9. Take dash) (Salt
Steps to make Low-Calorie! Refreshing Mushrooms and Mekabu:
  1. I use this type of seasoned mekabu that's packaged into individual servings.
  2. Shred the shimeji and maitake mushrooms and put in a bowl.
  3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
  4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
  5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
  6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

So that is going to wrap this up with this special food low-calorie! refreshing mushrooms and mekabu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!