Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF
Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys strawberry milkshake cupcakes, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys strawberry milkshake cupcakes, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:
  1. Make ready 225 g gluten-free / plain flour
  2. Prepare 1/4 tsp xanthan gum if using gf flour
  3. Get 150 g caster sugar
  4. Make ready 1 tbsp baking powder
  5. Get 1/4 tsp baking soda / bicarb
  6. Get 175 ml full fat coconut milk
  7. Take 3 tbsp strawberry milkshake granules (Nesquik is df and sf)
  8. Prepare 60 g gold foil Stork margarine / butter, melted
  9. Get 60 ml coconut cream
  10. Take 1/2 tsp strawberry essence
  11. Make ready 175 g icing sugar / powdered sugar
  12. Prepare 75 g gold foil Stork margarine
  13. Make ready 1 tbsp strawberry milkshake powder mixed with 1tbsp coconut milk
  14. Prepare pink food dye or beetroot powder to colour if desired
Instructions to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
  2. Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl
  3. Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in
  4. Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that
  5. Divide the batter between the cupcake cases
  6. Bake for 20 minutes until well risen and set. Let cool on a wire rack
  7. Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake
  8. Cut 3 drinking straws into 4 equal lengths and use as decoration

So that is going to wrap it up for this special food vickys strawberry milkshake cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!