Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Prepare 1 package sausages (6-8 links)
- Prepare 1 large onion (chopped)
- Make ready 2 cloves garlic (minced)
- Prepare 4 tbs butter
- Take 4 tbs flour
- Get 3 cups water
- Get 2 chicken bouillon cubes
- Make ready 2 lb potatoes
- Make ready 1/2 cup milk
- Make ready 4 tbs butter
- Prepare salt&pepper
Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
So that is going to wrap this up with this exceptional food crock-pot bangers & mash w/ onion gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
