Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Cookies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Blueberry Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
Not a bad start but definitely a very cake-y cookie following the original recipe. Combine flour, baking powder and salt. In a large bowl, cream the shortening and sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry cookies using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cookies:
- Make ready 1/2 cup Butter
- Prepare 1 cup Sugar
- Get 1 Egg
- Make ready 1 tsp Vanilla Extract
- Prepare 1 1/2 cups Flour
- Get 1/2 tsp Baking Powder
- Take Pinch Salt
- Prepare 1 cup Blueberries
Actually, I made a few without the filling and they taste great, too. If you don't want to bother with the filling, just scooped out the cookie dough onto baking sheet and bake. But if you want to make the best ever blueberry cookies, don't skip the filling!!! Adapted from my Blueberry Muffins, these soft and cakey blueberry muffin cookies are completely irresistible.
Instructions to make Blueberry Cookies:
- In a large bowl mix together sugar, melted butter, salt, egg, vanilla extract. Add in flour, baking powder and mix fully. Lastly add in the blueberries.
- Portion cookies onto a cookie sheet.
- Preheat oven to 350°F. Bake for 20 minutes (or until golden).
Packed with blueberries and a hint of lemon, these cake-like cookies taste like muffin tops and are so easy to make. Top with sparkling sugar and lemon glaze for a truly unforgettable cookie! These easy blueberry cookies are also the best: light as air with crispy exteriors and soft, fruit-filled middles. Note: I've had people ask me if you really have to chill cookie dough before baking. The answer is that you can get away with skipping it in some recipes, but with these cookies, it is absolutely necessary.
So that’s going to wrap it up with this special food blueberry cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
