Matcha Tea Milk Snowball Cookies Using Vegetable Oil
Matcha Tea Milk Snowball Cookies Using Vegetable Oil

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha tea milk snowball cookies using vegetable oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matcha Tea Milk Snowball Cookies Using Vegetable Oil is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Matcha Tea Milk Snowball Cookies Using Vegetable Oil is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have matcha tea milk snowball cookies using vegetable oil using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Tea Milk Snowball Cookies Using Vegetable Oil:
  1. Get 150 grams ☆Cake flour
  2. Make ready 50 grams ☆White sugar
  3. Make ready 10 grams Matcha
  4. Prepare 20 grams ☆Creaming powders
  5. Take 65 grams Vegetable oil (I used canola oil)
  6. Prepare 1 few drops Vanilla oil (optional)
  7. Get 2 to 3 tablespoons Powdered sugar for finishing
Instructions to make Matcha Tea Milk Snowball Cookies Using Vegetable Oil:
  1. Mix all ☆ ingredients and sift the ingredients to a bowl. If the ingredients are difficult to sift, use the back of a spoon to rub the ingredients through.
  2. Add vegetable oil and vanilla to taste, then mix with your hands and form into one lump. Do not knead after forming it into a lump. Preheat the oven to 320F/160C.
  3. Divide the dough into 25-28 balls and line on a baking sheet with parchment paper. (Leave some spaces between each ball). Then bake for 23 to 25 minutes in the preheated oven.
  4. When it's done, take them out of the oven and let cool completely. The balls are very delicate while still hot and will easily crumble if you touch them.
  5. When they are completely cool, cover with powdered sugar using a plastic bag then they're done.
  6. I used vegetable creaming powders (because it's cheap). Using skim milk wouldn't be a problem too.
  7. Here is an additional tips for the vegetable oil. The surface of the snowballs will be more resilient and have a little lighter texture when ready if you use canola or coconut oil. I recommend it.

So that’s going to wrap this up with this exceptional food matcha tea milk snowball cookies using vegetable oil recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!