Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef & vegetable porridge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Beef & Vegetable Porridge is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef & Vegetable Porridge is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Beef & Vegetable Porridge:
- Prepare meat
- Take 1 lb ground beef
- Take 3 tbsp soy sauce
- Make ready 2 tbsp white cooking wine
- Prepare 2 tbsp minced garlic
- Get 2 tsp sugar
- Make ready 1/2 tsp ground black pepper
- Take main
- Prepare 1 cup dry arborio rice
- Take medium potato
- Make ready 1 medium onion
- Get 1 medium carrot
- Take 1 small zucchini
- Make ready 2 tbsp soy sauce
- Prepare 4 tbsp sesame oil
- Get 6 cup water
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Steps to make Beef & Vegetable Porridge:
- Wash rice, then cover with water and let soak for 1 hour (not cooking)
- Mix all meat ingredients (first 5), set aside at least 30 minutes.
- Fine dice your veggies, set aside.
- Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
- Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
- Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
- Add carrots to pan. Cook 5 minutes while stirring.
- Drain water from rice.
- Increase heat to high, add rice to pan.
- Cook for 7 minutes. Stirring constantly to prevent burning.
- Add zucchini to pan, cook for 3 minutes, stirring constantly.
- Add the 6 cups water to the pan. Stir.
- When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
- Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
- Serve hot. May garnish with sesame seeds, diced green onions.
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