Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey and cheese enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turkey and cheese enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Turkey and cheese enchiladas is something that I’ve loved my entire life.
Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. Here's one of the best ways I can think of to use some of that leftover turkey—creamy cheesy turkey enchiladas—flour tortillas filled with chopped cooked turkey, mashed sweet potatoes. I did make a few changes. Chef Jaden makes healthy turkey and cheese enchiladas using a homemade sauce.
To begin with this recipe, we must prepare a few components. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and cheese enchiladas:
- Take 2 tbsp all-purpose flour
- Take 2 tbsp vegetable oil
- Make ready 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Take 1 tbsp cumin powder
- Get 1 tbsp chili powder
- Make ready 1 tsp salt
- Prepare 2 cups water
- Get 8 oz ground turkey
- Take 1 pkg taco seasoning
- Get 12 mission yellow extra thin corn tortilla
- Take 1/2 cup shredded velveeta cheese
Pour over enchiladas and top with remaining cheese. These light and healthy turkey, spinach and goat cheese enchiladas are a great example. They are easy to make and satisfy my cravings for Mexican food for. Then pour your remaining salsa verde on top of the enchiladas and spread it around, and sprinkle some cheese on top.
Instructions to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
They are easy to make and satisfy my cravings for Mexican food for. Then pour your remaining salsa verde on top of the enchiladas and spread it around, and sprinkle some cheese on top. And bake it to melted cheesy perfection. Pour the remaining soup mixture over the filled enchiladas. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.
So that is going to wrap this up with this exceptional food turkey and cheese enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
