Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, keto creamy egg salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whether you're looking for a quick dish for a BBQ, picnic, get-together, or just need something quick and easy to batch cook for the week, this keto egg salad recipe is worth trying. Easy, healthy and creamy Keto Avocado Egg Salad with no mayo is the way you have been craving for. Dash of lemon juice and Greek yogurt just adds into the perfection and will make you enjoy it day after day.

Keto Creamy Egg Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Keto Creamy Egg Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Make ready 4 Egg (200g)
  2. Prepare 2 baby cucumber Cucumber (300g)
  3. Prepare 1 large Pickles (135g)
  4. Prepare 1 tsp Dijon Mustard (5g)
  5. Take 1 cup chopped Celery (100g)
  6. Take 2 medium stalk Green Onion (30g)
  7. Make ready 1/4 cup Mayonnaise (59g)
  8. Take optional - to taste Salt (0g)
  9. Make ready optional - to taste Black Pepper (0g)
  10. Make ready optional - 1/8 tsp Cayenne Pepper (0g)
  11. Prepare optional - 1 tbsp Dill (1g)
  12. Prepare optional - 1 TBSP chopped jalepeno
  13. Prepare optional - 2 TBSP chopped red cabbage

It's perfectly creamy with a secret ingredient that'll make this the best egg salad you've had. Made with a few simple ingredients and a touch of fresh herbs for loads of flavor, this is a great make-ahead lunch option that fits a keto diet! How to make Keto Egg Salad. It's such a dream to have a bowl of the Keto Egg Salad in your fridge a few times a month.

Steps to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

Once you master the hard boiled eggs in the Instant Pot then the rest is a breeze. After you've cooled the eggs, slice them in half and separate the hard yellow yolk from the hard egg white. This keto Egg Salad is everything a good egg salad should be - it is creamy, it is rich, it is chunky, and it's got lots of flavor from a few surprising ingredients. What You Need to Make Keto Egg Salad. A pot with a fitted lid (important to have a lid) Keto Egg Salad from Delish.com is serving up a serious dose of protein.

So that’s going to wrap this up with this special food keto creamy egg salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!