Stuffed Pork Loin
Stuffed Pork Loin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pork loin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pork Loin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Pork Loin is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Loin:
  1. Get Pork Loin
  2. Take Ground Lamb
  3. Make ready Andouille smoked sausage (diced)
  4. Get baby portabella mushrooms (sliced)
  5. Prepare medium onion (chopped)
  6. Make ready Balsamic Glaze: (recipe below)
  7. Get balsamic vinegar
  8. Get brown sugar
  9. Make ready dijon mustard
  10. Make ready Worcestershire sauce
Steps to make Stuffed Pork Loin:
  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
  6. Balsamic glaze:
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

So that is going to wrap it up for this special food stuffed pork loin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!