Baked cheese cake
Baked cheese cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cheese cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Baked cheese cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked cheese cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked cheese cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked cheese cake:
  1. Make ready 200 g cream cheese (room temp)
  2. Make ready 70 g sugar
  3. Make ready 1 egg yolk (room temp)
  4. Take 100 g whole eggs (2 large eggs room temp)
  5. Make ready 115 ml fresh cream
  6. Prepare 5 g cake flour

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Steps to make Baked cheese cake:
  1. Preheat oven 220' celsius, prep 15cm pan align with baking paper
  2. Cream the cream cheese with sugar until soft and well combined
  3. Add 1 yolk, keep stirring with spatula or whisker until soft consistency
  4. In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture
  5. Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined
  6. Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :)
  7. When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving.

Go for a classic model or add some berry compote for an extra sweet punch. Remove the cheesecake from the oven, and set it on a rack to cool. Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil.

So that’s going to wrap it up for this exceptional food baked cheese cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!