Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade cinnamon roll pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat a griddle or skillet over medium heat and spray with cooking spray. Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze. The best way to wake up is having a cinnamon roll apart of your breakfast.
Homemade Cinnamon Roll Pancakes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Cinnamon Roll Pancakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cinnamon Roll Pancakes:
- Prepare Pancake Batter:
- Make ready 2 cups AP Flour
- Get 3 Tbs Sugar
- Get 1 1/2 tsp Baking Soda
- Prepare 1 1/2 tsp Baking Powder
- Make ready 1 1/4 tsp salt
- Prepare 2 1/2 Cups Buttermilk
- Get 4 Tbs melted butter
- Prepare 2 Eggs
- Get Cinnamon Brown Sugar Mixture:
- Take 1 Cup Brown Sugar
- Make ready 2 Tbs Cinnamon
- Get 1/2 Tsp Salt
- Get 1/2 Cup Butter (not margarine)
- Get Cream Cheese Frosting:
- Get 16 oz Cream Cheese room temperature
- Get 5 Cups Powder Sugar
- Make ready 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)
If the sugar mixture has thickened a bit, it will stay in a pretty swirl much better. Reduce the heat to medium low. In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
Steps to make Homemade Cinnamon Roll Pancakes:
- In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
- Set aside, you will need this for the pancakes.
- In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
- Stir in the eggs, buttermilk and melted butter.
- Continue to stir until all ingredients are combined and you have batter consistency.
- On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
- Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
- Cook like you would a normal pancake and repeat steps for the additional pancakes.
- When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
- Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
- If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
- When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
- Enjoy 🤪
In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract. Heat large skillet over medium-low heat. In the US, cinnamon rolls are the classic pastry of all classic pastries. There's a reason why Cinnabon exists.
So that’s going to wrap it up for this special food homemade cinnamon roll pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!