Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cocktail bean salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cocktail Bean Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cocktail Bean Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cocktail bean salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cocktail Bean Salad:
- Prepare 80 to 100 grams Mixed beans
- Prepare 40 grams Onion
- Prepare 50 grams Chicken tenders (or shrimp, scallops, salmon, etc.)
- Make ready 30 to 50 grams Yogurt Mayonnaise (See
- Make ready 1/4 tsp ✿ Krazy Salt (seasoned salt)
- Make ready 5 grams ✿ Honey
Instructions to make Cocktail Bean Salad:
- Put the chicken tender in a heatproof container, pour over a little wine (not listed in the ingredients) and steam-cook in the microwave. When it's cooked, let it cool down and shred it.
- Slice the onion thinly. Sprinkle with a little salt and massage with your hands. Rinse in water, then squeeze out well.
- Put the mixed beans, onion and chicken tender in a bowl, and mix well with the ✿ ingredients. Done!
- The version in the photo has 4 black tiger shrimp that were steamed and cut into 8 mm or so piece instead of the chicken.
- To make the yogurt mayonnaise: 50 g of drained yogurt + 10 g of mayonnaise, mixed together. It's refreshing and healthy.
So that is going to wrap it up with this exceptional food cocktail bean salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!