Low-Calorie! Refreshing Mushrooms and Mekabu
Low-Calorie! Refreshing Mushrooms and Mekabu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low-calorie! refreshing mushrooms and mekabu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Low-Calorie! Refreshing Mushrooms and Mekabu is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:
  1. Take 1 pack Maitake mushrooms
  2. Make ready 1 pack Shimeji mushrooms
  3. Prepare 2 tsp Sake
  4. Take 1 pack Seasoned mekabu
  5. Prepare 5 grams Tororo kombu
  6. Get 1 tbsp Vinegar
  7. Get 1 tsp Mentsuyu (diluted)
  8. Take 1 Daikon radish sprouts, shiso leaves or green onions
  9. Get 1 dash) (Salt
Instructions to make Low-Calorie! Refreshing Mushrooms and Mekabu:
  1. I use this type of seasoned mekabu that's packaged into individual servings.
  2. Shred the shimeji and maitake mushrooms and put in a bowl.
  3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
  4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
  5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
  6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

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