Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy banana muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Banana Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Healthy Banana Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Healthy Banana Muffins with applesauce, whole wheat or spelt flour and no sugar.
To get started with this recipe, we have to prepare a few components. You can have healthy banana muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Banana Muffins:
- Get 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
- Take 1 large egg
- Prepare 1 tablespoon vanilla extract
- Take 3 tablespoons light brown sugar
- Take 2 tablespoons sweetener or granulated sugar
- Prepare 1 teaspoon ground cinnamon
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 1 1/2 cups all purpose flour
- Take 2 tablespoons butter, plus extra for greasing, melted
The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. These banana muffins are soft, buttery, and spiced with cinnamon. These Healthy Banana Protein Muffins are the perfect nutritious breakfast! Gluten/dairy free and packed with protein, they're delicious + easy to make!
Instructions to make Healthy Banana Muffins:
- Preheat oven to 180c/350f.
- Grease the muffin tray with some of the extra melted butter or use muffin liners.
- In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
- In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
- Gently stir in the melted butter. Don't over-mix the batter.
- Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
- Transfer to a cooling rack when baked.
Healthy banana muffins that will make your tastebuds dance! This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Healthy banana muffins paleo recipe that is delicious!
So that is going to wrap this up with this exceptional food healthy banana muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!