Easy Shiitake Mushrooms with Mayonnaise Baked in the Toaster Oven
Easy Shiitake Mushrooms with Mayonnaise Baked in the Toaster Oven

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy shiitake mushrooms with mayonnaise baked in the toaster oven. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Shiitake Mushrooms with Mayonnaise Baked in the Toaster Oven is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Shiitake Mushrooms with Mayonnaise Baked in the Toaster Oven is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy shiitake mushrooms with mayonnaise baked in the toaster oven using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shiitake Mushrooms with Mayonnaise Baked in the Toaster Oven:
  1. Make ready Shiitake mushrooms
  2. Take to 2 tablespoons ● Mayonnaise
  3. Prepare ● Sesame seeds
  4. Make ready to 2 teaspoons ● Mustard (optional)
  5. Take Panko and cheese
Steps to make Easy Shiitake Mushrooms with Mayonnaise Baked in the Toaster Oven:
  1. Cut off the mushroom stems using kitchen scissors. Cut off the hard root ends and chop up the rest of the stems finely.
  2. Mix the chopped stems and the ● ingredients together.
  3. Fill the mushroom caps with the mixture from Step 2, and sprinkle with panko and/or cheese to taste.
  4. Cook in an oven until lightly browned, and they're done. In our oven it takes about 7 minutes.

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