Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan whole wheat flax seeds cranberry muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Whole Wheat Oats Banana Bread Recipe. The muffins though denser than ordinary muffins were soft and moist and tasted absolutely delicious. Flavorful orange and cranberry muffins studded with pieces of pecans.
Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
- Prepare 1/4 cup roasted and grounded Flaxseed
- Make ready 1 cup Whole Wheat Flour
- Take 1 1/2 teaspoon Baking powder
- Take 1 teaspoon Cinnamon powder or as required
- Prepare 1/4 teaspoon Salt
- Make ready 1 cup Almond Milk
- Prepare 1 tablespoon Apple Cider Vinegar
- Make ready 1/2 cup Vegetable Oil
- Take 3/4 cup jaggery scraped and melted
- Get 1 teaspoon Vanilla Extract
- Prepare 1 teaspoon lemon Zest
- Take 1/2 cup dried or frozen cranberries
- Get 1 tablespoon cranberries for the garnish
- Take 1 teaspoon roasted flax seeds for the garnish
Making cranberry orange muffins is super easy and requires just a few simple steps. Flour: Use light spelt, unbleached all-purpose or whole wheat pastry flour. You can play around with a mix of any of these. These muffins are made with whole wheat flour so they're higher in fiber and more nutrient rich than muffins made with white flour.
Instructions to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
- Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
- Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
- In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
- In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
- Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
- Fold in the sliced cranberries, so that they get well scattered.
- Add the roasted flax seeds and mix well
- Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
- Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
- Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones
Plus they're filled with plenty of delicious fresh blueberries and sweetened with a combination of maple syrup and coconut sugar, so you won't get the sugar crash. These Vegan Cranberry Orange Muffins are one of our most popular recipes to date! Made with whole wheat flour and less sugar than other muffin recipes, these wholesome treats are wonderful for breakfast or as a snack. These Vegan Cranberry Orange Muffins are bursting with tart cranberries + orange zest and topped with a sweet crumble - you'd never guess that They're also vegan! That's right - no eggs, and no flax eggs either.
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