Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, (video inside) thai pad see ew ผัดซีอิ๊ว. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
(Video inside) Thai Pad see ew ผัดซีอิ๊ว is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. (Video inside) Thai Pad see ew ผัดซีอิ๊ว is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook (video inside) thai pad see ew ผัดซีอิ๊ว using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
- Prepare Garlic
- Get White or black pepper
- Make ready Chinese broccoli
- Take Vietnamese rice
- Prepare Oyster sauce
- Make ready Golden mountain seasoning sauce
- Make ready Sugar to taste (balance the salt from sauces)
- Make ready Eggs
- Take Pork shoulder cut into thin slices (or any meat)
- Make ready Dark soy sauce
- Take Mushroom soy sauce
Instructions to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
- Cut pork shoulder meat into thin slices
- Heat up wok, add veggie oil with garlic and add meat
- Add egg…let sit for a bit and scramble
- Add 1-2 tbl spoon of dark soy to the noodles
- Throw it in the wok
- Add 1 tbl spoon oyster sauce
- 1 tbl spoon mushroom soy sauce
- Cut stems and leaves of chinese broccoli and separate them in 2 bowls.
- Add stems
- Add leaves
- Stir and taste
- Add more dark soy, sugar, oyster sauce or seasoning sauce to taste… Dont forget the white pepper
- Stir…taste… Enjoy
So that is going to wrap it up for this special food (video inside) thai pad see ew ผัดซีอิ๊ว recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!