Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tong ho fishball soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tong Ho Fishball Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tong Ho Fishball Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tong ho fishball soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tong Ho Fishball Soup:
- Get 2 cups chicken stock
- Get 3 cups water
- Take 3 bunches tong ho
- Prepare 16 fishballs, raw or cooked
- Take 1 tsp fish sauce
- Make ready to taste Salt and white pepper
Instructions to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
So that’s going to wrap it up with this special food tong ho fishball soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
