Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, harry's guacamole gateau. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Harry's Guacamole Gateau is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Harry's Guacamole Gateau is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook harry's guacamole gateau using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Harry's Guacamole Gateau:
- Take For the guacamole:
- Get 3 ripe avocados
- Prepare 1 medium sized tomato, deseeded and diced (about 5 mm). Leave this out if you’re making the gâteau
- Make ready 1/2 small red Thai bird’s eye chilli (or any other chilli depending upon your heat tolerance), finely chopped
- Prepare 5 spring onions, chopped
- Prepare 1 pickled gherkin, finely chopped
- Take 1 tablespoon chopped coriander
- Make ready 1/4 red pepper, finely diced
- Prepare 1 large clove of garlic, grated or crushed
- Get 1 heaped tablespoon of mayonnaise
- Take 1/2 teaspoon Tabasco (I prefer the chipotle version)
- Prepare Juice of 1 lime, or 2 if not very juicy
- Make ready 1 large pinch of ground cumin
- Take 1 large pinch of paprika
- Take Salt and ground black pepper
- Make ready For the guacamole gateau (makes 6 individual gateaux or 1 large gateau):
- Get 1 recipe of guacamole as above, omitting the tomato
- Get 6 tomatoes, deseeded and diced into 5mm pieces
- Get 300 g cooked sweetcorn (fresh, frozen or canned)
- Prepare Cajun seasoning
Instructions to make Harry's Guacamole Gateau:
- To make the guacamole: - Halve the avocados, remove the stones, and scoop out the flesh from the skins.
- Mash the flesh with the lime juice until almost smooth.
- Add all of the other ingredients and mix thoroughly.
- Check the seasoning then refrigerate for 2 – 3 hours to allow the flavours to meld.
- To make the guacamole gateau: - Place a 9 × 3.5cm mousse ring (or a small baked bean can with the top and bottom taken off) onto to the plate. To make a large one, use a 20cm pie tin with its base removed.
- Spoon in a layer of corn, filling it by a quarter. Gently squish the corn to hold it in place.
- Cover the corn with a similar layer of the diced tomato and add a shake of Cajun seasoning.
- Gently press the tomato to hold it in place. The ring should now be half full.
- Fill the ring to the top with guacamole and level with a spatula or a palette knife.
- Carefully lift off the ring and, if you’re making individual gâteaux, repeat on each of the plates.
- Serve with tortilla chips or toasted pitta bread and garnish with a small, dressed leaf salad.
So that’s going to wrap it up for this exceptional food harry's guacamole gateau recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
